"Black Magic" is the name of this wonderful low carb dark chocolate cake. A flourless low carb snack.
This chocolate cake is black as night, and made with strong coffee and dark chocolate of good quality.
The cake contains no flour, and therefore has an absolutely wonderful, rich and almost creamy consistency.
A dream of a chocolate cake for people who enjoy life!
Ingredients:
250 grams butter
250 grams low carb dark chocolate (preferably sugar free)
1 cup coffee
1 teaspoon vanilla sugar (optional)
150 g Sukrin
4 eggs
Melt butter and chocolate with coffee in a saucepan over low heat. Stir the mixture smooth. Remove from heat and let cool slightly.
Beat eggs and Sukrin until fluffy and mix with chocolate.
Pour batter into a small, round shape (20 cm) tray with baking paper in the bottom.
Bake in the middle of the oven at 150 degrees for 1 hour. (Convection)
The long cooking time is necessary because the low carb cake contains no flour.
Cool the cake in the baking tray, and preferably in the fridge until the next day. Loosen the cake from the tray by cutting around the edge of the cake with a sharp knife, take the cake out of tray and remove the baking paper.
Place cake on a suitable plate and enjoy it!
If desired, you can add a layer of chocolate cream on top, a bit thin layer of melted chocolate mixed with butter. Cream is also excellent. The cake is best stored in the fridge, but tastes best room temperatured.
148 carbohydrates calculated with ordinary dark cooking chocolate. Less, with 70% or more cocoa content chocolates.
Enjoy your healthy, sweet low carb chocolate cake!
Bon apetit!
